Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
菖蒲（ 米泔浸一宿，锉，焙） 三分 木通 磁石（ 捣碎，绵裹） 桂（ 去粗皮） 各半两 防风（ 去叉） 羌活（ 去芦头） 各一两 1．《圣济总录》：耳聋。2．《普济方》引《朱氏家藏方》：耳鸣。 |
| TKRC | Z01D4/H93.101(耳鸣) / Z01D1/1816(耳聋) / Z01D4/H91.901(耳聋) / Z01D1/1815(耳鸣) / Z01A/D015057(羌活属) / Z01A/D199165001(芦苇) / Z01A/D015057003(羌活) / Z01A/D199152006(稻) / Z01D4/H93.101(耳鸣) / Z01D1/1815(耳鸣) / Z01A/D022001031(木通马兜铃) / Z01A/D015057002(宽叶羌活) / Z01A/D015076001(防风) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/264(马兜铃属) / A61K36/237(羌活属) / A61K36/238(防风属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科，例如细辛) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桂心汤 0.80 (4) | 排风酒 0.75 (3) | 五枝煎 0.75 (3) | 羌活酒 0.75 (3) | 地黄散 0.67 (4) |
| 磁石散 0.67 (4) | 羌活丸 0.67 (4) | 羌活散 0.60 (3) | 附子饮 0.60 (3) | 附子汤 0.60 (3) |
| 防风汤 0.60 (3) | 黑豆饮 0.60 (3) | 菖蒲浸酒 0.60 (3) | 菖蒲酒 0.60 (3) | 洗肝散 0.60 (3) |
| 五子散 0.60 (3) | 牛膝丸 0.50 (3) | 地骨皮散 0.50 (3) | 羚羊角煎 0.50 (3) | 黑豆汤 0.50 (2) |
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