中文
Ethnobotany of China

香鳔汤 Xiang Biao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 茜草 麻黄 乌药各一撮 细茶 鱼鳔二钱( 用芝麻同炒成珠) 槐子( 炒焦) 花椒各五钱 乳香一钱 生姜五片 葱白五根
杨梅疮,筋骨痛久不愈者。
TKRC Z01D1/2421(杨梅疮) / Z01D4/M89.895(骨痛) / Z01D4/M89.895(骨痛) / Z01D1/2421(杨梅疮) / Z01A/D011001108(北葱) / Z01A/C004001003(木贼麻黄) / Z01A/D218082036(西藏茜草) / Z01A/C004001002(双穗麻黄) / Z01A/C004001017(草麻黄) / Z01A/D132014001(乌药) / Z01A/C004001004(山岭麻黄) / Z01A/D218082004(中国茜草) / Z01A/C004001006(中麻黄) / Z01A/D220027033(青花椒) / Z01A/D208004066(雪下红) / Z01A/D218082040(多花茜草) /
IPC A61K36/74(茜草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/758(花椒属,例如花椒) /


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Citation
When using this traditional knowledge, please cite:
香鳔汤,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/0F5364898D244F82AE871A5163CA3DBA
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