中文
Ethnobotany of China

甘草汤 Gan Cao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 941 years ago) 《养老奉亲书》
Traditional knowledge – formula 甘草一两( 切,熬) 生姜一两( 刮出皮,切) 乌豆一合
老人冷热不调,下痢赤白,腹痛不止。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01A/D101086006(甘草) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/1836(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
甘草汤,《养老奉亲书》,北宋.http://ethnobotany.cn/Cntk/Details/0F4D1A24277340A6A42FAED23624AE3F
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