中文
Ethnobotany of China

平喘汤 Ping Chuan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 390 years ago) 《丹台玉案》
Traditional knowledge – formula 苏子( 炒) 黄芩( 酒炒) 枳实各二钱山栀仁( 炒黑) 桔梗( 炒) 杏仁( 去皮尖) 瓜蒌仁( 去油) 桑白皮各一钱
火喘。乍进乍退,得食则减,食已复喘。
TKRC Z01A/D13007900101(茴茴苏) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D156008006(蒙桑) / Z01A/D220006012(枳) / Z01A/D13007900102(野生紫苏) / Z01A/D046014001(桔梗) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/605(桑属(桑树)) / A61K36/535(紫苏属) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Citation
When using this traditional knowledge, please cite:
平喘汤,《丹台玉案》,明.http://ethnobotany.cn/Cntk/Details/0F496064E304493EA14B4A3A498028C1
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