Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《银海精微》 |
|---|---|
| Traditional knowledge – formula |
桑白皮一两( 去外皮) 地骨皮一两( 去骨) 甘草七钱 黄芩一两 桔梗一两 肺经得脾热,白仁变生鸡冠蚬肉。 |
| TKRC | Z01D1/121114(鸡冠蚬肉) / Z01A/D156008006(蒙桑) / Z01A/D046014001(桔梗) / Z01A/D236013002(宁夏枸杞) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D236013009(截萼枸杞) / Z01A/D101086002(洋甘草) / Z01A/D130092007(黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D23601300301(北方枸杞) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/34(桔梗科(风铃草科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/539(黄芩属(黄芩)) / A61K36/346(桔梗属) / A61K36/484(甘草属) / A61K36/815(枸杞属) / A61K36/605(桑属(桑树)) / A61K36/60(桑科(桑树科),例如面包果树或无花果树) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清肺饮 1.00 (5) | 加味泻白散 0.80 (4) | 加味泻白散 0.80 (4) | 加减泻白散 0.71 (5) | 家秘泻白散 0.71 (5) |
| 加味泻白散 0.71 (5) | 泻青各半汤 0.67 (4) | 泻白散 0.67 (4) | 泻青各半汤 0.67 (4) | 青金泻白散 0.67 (4) |
| 枳桔泻白散 0.67 (4) | 黄芩知母汤 0.67 (4) | 清肺散 0.67 (4) | 泻白散 0.67 (4) | 加减泻白散 0.63 (5) |
| 抑火汤 0.63 (5) | 加减泻白散 0.63 (5) | 泻肺散 0.63 (5) | 省味金花丸 0.63 (5) | 四顺散 0.60 (3) |
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