Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 221 years ago) 《疡科心得集》 |
|---|---|
| Traditional knowledge – formula |
柴胡 当归 白芍 茯苓 白术 炙甘草 川芎 生地 生姜 薄荷 妇人患茧唇,阴血衰少者。 |
| TKRC | Z01D1/1614(茧唇) / Z01A/D025027004(白术) / Z01A/D130063(薄荷属) / Z01A/D015005038(当归) / Z01A/D177001008(芍药) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味逍遥散 0.67 (8) | 调经逍遥散 0.58 (7) | 加味八珍汤 0.57 (8) | 逍遥散 0.55 (6) | 大调中汤 0.55 (6) |
| 固元饮 0.54 (7) | 三合散 0.54 (7) | 和疟饮 0.54 (7) | 黄耆四物汤 0.54 (7) | 十全大补汤 0.53 (8) |
| 加减补中益气汤 0.50 (8) | 十全大补汤 0.50 (7) | 加减八物汤 0.50 (7) | 养血汤 0.50 (6) | 加减八珍汤 0.50 (6) |
| 柴胡四物汤 0.50 (6) | 玉露散 0.50 (6) | 四物和真汤 0.50 (6) | 八珍汤 0.50 (6) | 三柴胡饮 0.50 (5) |
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