Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
槟榔二两 桑根白皮三分（ 锉） 芜荑仁半两 陈橘皮三分（ 汤浸，去白瓤，焙） 寸白虫。 |
| TKRC | Z01A/D156008006(蒙桑) / Z01A/D259002017(大果榆) / Z01A/D220006010(柑橘) / Z01A/D259002023(榆树) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/605(桑属（桑树）) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 槟榔散 0.50 (3) | 槟榔汤 0.50 (3) | 狗脊丸 0.50 (3) | 槟榔丸 0.50 (3) | 槟榔散 0.50 (2) |
| 槟榔橘皮汤 0.50 (2) | 芜槟丸 0.50 (2) | 芜荑汤 0.50 (2) | 槟榔丸 0.43 (3) | 槟榔散 0.43 (3) |
| 橘皮粥 0.43 (3) | 牵牛子散 0.43 (3) | 桑白皮散 0.43 (3) | 桃仁散 0.43 (3) | 椒仁丸 0.40 (2) |
| 葶苈散 0.40 (2) | 吴茱萸丸 0.40 (2) | 槟榔散 0.40 (2) | 化寸白虫为水方 0.40 (2) | 橘皮丸 0.40 (2) |
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