中文
Ethnobotany of China

麦门冬饮 Mai Men Dong Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 麦门冬( 去心,焙) 白茯苓( 去黑皮) 各二两半 人参二两 远志( 去心) 一两一分 防风( 去叉) 赤芍药各一两半 陈橘皮( 汤浸去白,焙) 一两
心虚劳损,喜忘不乐。
TKRC Z01D1/71(虚劳) / Z01A/D023017019(麦冬) / Z01A/D015076001(防风) / Z01A/D220006010(柑橘) / Z01A/D020017002(人参) / Z01A/D023017006(沿阶草) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/258(人参属(人参)) / A61K36/238(防风属) / A61K36/8968(沿阶草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Citation
When using this traditional knowledge, please cite:
麦门冬饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/0DEFA8FE820B42E8871E1F2527780969
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