中文
Ethnobotany of China

升麻六物汤 Sheng Ma Liu Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 918 years ago) 《类证活人书》
Traditional knowledge – formula 升麻 栀子仁各二两 大青 杏仁( 去皮尖) 黄芩各一两半 《医学正传》有甘草。
1.《类证活人书》:妊娠七月伤寒,壮热,赤斑变黑、溺血。2.《普济方》:口疮赤烂。
TKRC Z01D1/22(伤寒) / Z01D4/K12.003(口疮) / Z01A/D130092038(丽江黄芩) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212014004(大三叶升麻) / Z01D4/A01.001(伤寒) / Z01D1/169(口疮) / Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) /
IPC A61P1/02(口腔用制剂,例如治疗龋齿、口疮或牙周炎的药物) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/484(甘草属) /


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Citation
When using this traditional knowledge, please cite:
升麻六物汤,《类证活人书》,北宋.http://ethnobotany.cn/Cntk/Details/0DCF3E56125C4F999BD2DC1A6E58C636
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