Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
黄耆三钱 人参一钱半 甘草 川芎各一钱 官桂一分 痘疮顶陷，根窠虽红而皮软薄，血有余而气不足。 |
| TKRC | Z01A/D020017002(人参) / Z01A/D132007025(银叶桂) / Z01A/D132007001(毛桂) / Z01A/D101086003(胀果甘草) / Z01A/D132007050(川桂) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D132007031(少花桂) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/258(人参属（人参）) / A61K36/484(甘草属) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎归保元汤 0.75 (3) | 托里当归汤 0.75 (3) | 黄耆解肌汤 0.75 (3) | 甘草汤 0.75 (3) | 五伤汤 0.75 (3) |
| 增损四物汤 0.75 (3) | 白术散 0.75 (3) | 芍药丸 0.75 (3) | 当归汤 0.75 (3) | 桑耳丸 0.75 (3) |
| 分金散 0.67 (2) | 柴胡汤 0.67 (2) | 附子汤 0.67 (2) | 人参散 0.67 (2) | 加减建中汤 0.67 (2) |
| 茯苓汤 0.67 (2) | 桂枝加参汤 0.67 (2) | 川芎散 0.67 (2) | 黑龙煎 0.67 (2) | 黄耆饮 0.67 (2) |
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