中文
Ethnobotany of China

粱米粥 Liang Mi Zhou

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 白粱米三合 荆芥一握 薄荷叶一握 豉三合
中风。心脾热,言语謇涩,精神昏愦,手脚不遂,口喁面戾。
TKRC Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/189(神昏) / Z01D4/I64(中风) / Z01D1/811(中风) / Z01D1/189(神昏) / Z01A/D130063(薄荷属) / Z01A/D130070037(裂叶荆芥) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
粱米粥,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/0C9125F0F3454AB0BED2DBF3FDD25BFD
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