Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 745 years ago) 《卫生宝鉴》 |
|---|---|
| Traditional knowledge – formula |
雄黄（ 研） 荆芥各等分 中风舌强语涩。 |
| TKRC | Z01D4/I64(中风) / Z01D1/811(中风) / Z01D4/I64(中风) / Z01A/D130070037(裂叶荆芥) / Z01D1/811(中风) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荆芥散 1.00 (1) | 瓜蒌散 1.00 (1) | 芳香散 1.00 (1) | 三物汤 1.00 (1) | 白芷散 1.00 (1) |
| 茄根散 1.00 (1) | 洗伤药 1.00 (1) | 香瓣散 1.00 (1) | 荆芥汤 1.00 (1) | 赤荆散 1.00 (1) |
| 葛粉索饼 1.00 (1) | 葛粉索饼 1.00 (1) | 茄根散 1.00 (1) | 赴筵散 1.00 (1) | 化斑汤 0.50 (1) |
| 霹雳散 0.50 (1) | 的奇散 0.50 (1) | 羊须散 0.50 (1) | 棕叶汤 0.50 (1) | 芸薹散 0.50 (1) |
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