中文
Ethnobotany of China

加味八珍汤 Jia Wei Ba Zhen Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 284 years ago) 《医宗金鉴》
Traditional knowledge – formula 八珍汤加丹皮 生地 钓藤钩
产后血去大多,阳气炽盛,筋无所养而致瘛疭抽搐,发热恶寒,心烦口渴。
TKRC Z01D4/R50.952(发热) / Z01D1/181(发热) / Z01D1/182(抽搐) / Z01D4/R50.051(发热) / Z01A/D218100004(倒挂金钩) / Z01A/D218100011(华钩藤) / Z01D4/F95.901(抽搐) / Z01A/D218100001(毛钩藤) / Z01A/D177001014(紫斑牡丹) / Z01A/D218100006(大叶钩藤) / Z01A/D218100007(钩藤) /
IPC A61K36/65(芍药科,例如中国芍药) / A61K36/74(茜草科) /


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Citation
When using this traditional knowledge, please cite:
加味八珍汤,《医宗金鉴》,清.http://ethnobotany.cn/Cntk/Details/0C885AD6514743579CE095E3F224881B
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