Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
补中益气汤去陈皮 加 桂 芍 羌 防干葛 独活 生地牡丹皮 长夏湿热，阳明、少阳下血。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D015005006(重齿当归) / Z01A/D015005(当归属) / Z01A/D101147005(山葛) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/488(葛属（葛）) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/232(当归属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干地黄汤 0.50 (2) | 生地黄饮子 0.40 (2) | 夺命丹 0.40 (2) | 大豆汤 0.40 (2) | 地黄汤 0.40 (2) |
| 加味八珍汤 0.40 (2) | 加味小柴胡汤 0.40 (2) | 四物汤 0.40 (2) | 独活饮 0.40 (2) | 干葛清胃汤 0.38 (3) |
| 葛根石膏汤 0.38 (3) | 葛根清胃汤 0.38 (3) | 干葛清胃汤 0.38 (3) | 干葛石膏汤 0.38 (3) | 荆沥饮子 0.33 (2) |
| 丹白生母汤 0.33 (2) | 芍药地黄汤 0.33 (2) | 地黄酒 0.33 (2) | 扶金汤 0.33 (2) | 生地黄汁饮子 0.33 (2) |
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