Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 450 years ago) 《古今医鉴》 |
|---|---|
| Traditional knowledge – formula |
细茶 乌梅（ 水洗，剥去核，晒干） 各一两 痢疾发热发渴。 |
| TKRC | Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01A/D217033056(梅) / Z01D1/2319(痢疾) / Z01A/D208004066(雪下红) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开关散 0.50 (1) | 梅苏丸 0.50 (1) | 水茶 0.50 (1) | 洗眼汤 0.50 (1) | 玄梅散 0.33 (1) |
| 梅枣噙化丸 0.33 (1) | 乌梅煎 0.33 (1) | 三奇汤 0.33 (1) | 宁神散 0.33 (1) | 百劳散 0.33 (1) |
| 连梅丸 0.33 (1) | 乌梅汤 0.33 (1) | 解五毒救命散 0.33 (1) | 乌梅汤 0.33 (1) | 乌梅肉丸 0.33 (1) |
| 艾梅饮 0.33 (1) | 黄柏饮 0.33 (1) | 水瓢丸 0.33 (1) | 橘茶饮 0.33 (1) | 竹叶茶 0.33 (1) |
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