Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 196 years ago) 《医钞类编》 |
|---|---|
| Traditional knowledge – formula |
枳实 法半夏 神曲 麦芽 枳椇子 酒停胸膈，化为痰饮。 |
| TKRC | Z01D1/761(痰饮) / Z01A/D220006012(枳) / Z01A/D215007001(枳椇) / |
| IPC | A61K36/75(芸香科) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一枳汤 1.00 (1) | 枳实芍药散 1.00 (1) | 桂枝生姜积实汤 1.00 (1) | 通脶丸 1.00 (1) | 芩连二陈汤 1.00 (1) |
| 法制枳实 1.00 (1) | 乌金丸 1.00 (1) | 练根散 1.00 (1) | 七味枳术汤 1.00 (1) | 白矾丸 1.00 (1) |
| 七味枳术汤 1.00 (1) | 鹅实散 0.50 (1) | 加减四逆汤 0.50 (1) | 桂心散 0.50 (1) | 枳实散 0.50 (1) |
| 破癖方 0.50 (1) | 枳实栀子豉汤 0.50 (1) | 厚朴汤 0.50 (1) | 枳实消滞汤 0.50 (1) | 止旋饮 0.50 (1) |
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