中文
Ethnobotany of China

金樱子丸 Jin Ying Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 真龙骨 厚牡蛎( 煅) 桑螵蛸各一两
诸虚,漏精白浊。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
金樱子丸,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/0BFCDE1BF26D4F2A8D80350CFD2E1018
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