中文
Ethnobotany of China

秘方枳壳汤 Mi Fang Zhi Ke Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 511 years ago) 《医学正传》
Traditional knowledge – formula 枳壳一两( 麸炒黄色) 黄连二两( 以槐花四两同炒,去槐花不用)
1.《医学正传》引《太平惠民和济局方》:大便肠风下血。2.《症因脉治》:膏粱厚味,致热积腹痛。
TKRC Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/752(肠风) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017002(三角叶黄连) /
IPC A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
秘方枳壳汤,《医学正传》,明.http://ethnobotany.cn/Cntk/Details/0AF57A8997914FE4995759121798DCF3
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