Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生地黄汁半升 酒一升 桃仁（ 去皮尖双仁，炒） 牡丹（ 去心） 桂（ 去粗皮） 各一两 伤损瘀血在腹。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D175029003(地黄) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/64(列当科) / A61K36/804(地黄属) / A61K36/898(兰科) / |
| 去瘀饮 | 葶苈丸 | 桃仁散 | 桃灵丹 | 桃姜散 | 地芩饮 |
| 地黄酒 | 蒜酒 | 鸡鸣散 | 恒山丸 | 生铁酒 | 地黄糟裹方 |
| 桃叶朱砂煎酒 | 当归汤 | 牡丹丸 | 茴香子丸 | 吴茱萸饮 | 砒霜丸 |
| 鸡鸣散 | 硇砂丸 | 大黄散 | 铅丹膏 | 虻虫散 | 大黄丸 |
| 苍䕡子丸 | 地黄粥 | 地黄石英酒丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菴䕡子酒 1.00 (2) | 苍䕡子丸 1.00 (2) | 恒山丸 1.00 (2) | 砒霜丸 1.00 (2) | 桃叶朱砂煎酒 1.00 (2) |
| 蒜酒 1.00 (2) | 硇砂丸 1.00 (2) | 二圣丸 1.00 (2) | 桃仁丸 1.00 (2) | 桃仁汤 1.00 (2) |
| 葶苈丸 1.00 (2) | 桃仁散 1.00 (2) | 光明砂丸 0.67 (2) | 芒消散 0.67 (2) | 鹿髓煎 0.67 (2) |
| 桃仁丸 0.67 (2) | 吴茱萸饮 0.67 (2) | 沙参散 0.67 (2) | 天灵盖散 0.67 (2) | 桃仁散 0.67 (2) |
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