Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 430 years ago) 《东医宝鉴·杂病篇》 |
|---|---|
| Traditional knowledge – formula |
白檀香 沉束香 丁香 零陵香 甘松香 八角香各一两 冬寒冻伤、皲瘃。 |
| TKRC | Z01D4/T33-T35(冻伤) / Z01D1/47(冻伤) / Z01D4/T35.701(冻伤) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香橘饼 0.50 (1) | 丁香散 0.50 (1) | 香麦汤 0.50 (1) | 赚气丸 0.50 (1) | 柿钱散 0.50 (1) |
| 顺气汤 0.50 (1) | 玉蕊散 0.50 (1) | 丁香散 0.50 (1) | 丁香梨 0.50 (1) | 七厘顶 0.50 (1) |
| 丁香散 0.50 (1) | 夺命丹 0.50 (1) | 小金丹 0.50 (1) | 香衣辟汗方 0.50 (1) | 味谏汤 0.50 (1) |
| 二灰散 0.50 (1) | 裛衣香 0.50 (1) | 丁香散 0.50 (1) | 丁香神曲散 0.50 (1) | 附子散 0.50 (1) |
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