Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 696 years ago) 《饮膳正要》 |
|---|---|
| Traditional knowledge – formula |
鸡头（ 磨成粉） 羊脊骨一付（ 带肉熬取汁） 湿痹腰膝痛。 |
| TKRC | Z01D1/8613(湿痹) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 漱咽青盐散 0.33 (1) | 固气不二丸 0.25 (1) | 玉锁丹 0.25 (1) | 金匮银屑镇心丸 0.20 (1) | 芡实丸 0.20 (1) |
| 羊肾丸 0.20 (1) | 金樱子丸 0.17 (1) | 固真丹 0.17 (1) | 金锁玉关丸 0.17 (1) | 金锁丸 0.14 (1) |
| 水蓼丹 0.13 (1) | 金锁补真丹 0.13 (1) | 牛黄丸 0.11 (1) | 虎睛散 0.08 (1) | 辟温杀鬼丸 0.08 (1) |
| 辟温杀鬼丸 0.08 (1) | 五牡丸 0.07 (1) | 锁精丸 0.07 (1) | 铜青丸 0.07 (1) | 铜青丸 0.07 (1) |
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