中文
Ethnobotany of China

枳壳丸 Zhi Ke Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 枳壳三分( 麸炒微黄,去瓤) 槟榔半两 桂心三分 吴茱萸半两 鳖甲一两( 涂醋炙令黄,去裙襕) 当归半两( 剉,微炒) 诃黎勒皮三分 川大黄一两( 剉碎,微炒) 陈橘皮三分( 汤浸,去白瓤,焙) 芎䓖半两 木香半两。
妇人心腹气滞,两胁胀痛,不能饮食。
TKRC Z01A/D203015020(药用大黄) / Z01A/D132007(樟属) / Z01A/D203015021(掌叶大黄) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / Z01A/D132007008(肉桂) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/708(大黄属(大黄)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
枳壳丸,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/082D0EEDC76445DA85CBEBD8CB50A2F6
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