中文
Ethnobotany of China

参术调串汤 Can Shu Tiao Chuan Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 745 years ago) 《卫生宝鉴》
Traditional knowledge – formula 人参 黄耆各五钱 当归身 厚朴( 姜制) 益智仁 草豆蔻 木香 白术 甘草( 炙) 神曲( 炒) 麦糵面 橘皮各三钱
内伤自利,脐腹痛,肢体倦,不喜食,食即呕,嗜卧懒言,足裁冷,头目昏。
TKRC Z01A/D020017002(人参) / Z01A/D025027004(白术) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01A/D101086003(胀果甘草) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
参术调串汤,《卫生宝鉴》,元.http://ethnobotany.cn/Cntk/Details/068BCAA38FB94BDF8DF8E723940A2285
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