中文
Ethnobotany of China

丁香煮散 Ding Xiang Zhu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 762 years ago) 《仁斋直指方论》
Traditional knowledge – formula 丁香 石莲肉各十四枚 北枣七个( 截碎) 生姜七片 黄秫米半合( 洗) 《张氏医通》无北枣。
1.《仁斋直指方论》:翻胃呕逆。2.《张氏医通》:泄泻。
TKRC Z01A/D101025014(喙荚鹰叶刺) / Z01A/D163001001(莲) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
丁香煮散,《仁斋直指方论》,南宋.http://ethnobotany.cn/Cntk/Details/0600A4CD271B4A29BE49AD2BC1B7861E
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