中文
Ethnobotany of China

五苓散 Wu Ling San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 331 years ago) 《嵩崖尊生全书》
Traditional knowledge – formula 泽泻 猪苓 苍术 茯苓 肉桂 防风 升麻 陈皮
伤湿小水赤,大便泻。
TKRC Z01A/D220006010(柑橘) / Z01A/D008001005(东方泽泻) / Z01A/D008001006(泽泻) / Z01A/D015076001(防风) / Z01A/D212014004(大三叶升麻) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D212014002(兴安升麻) / Z01A/D025027003(苍术) / Z01A/D212014003(升麻) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/238(防风属) / A61K36/884(泽泻科) /


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Citation
When using this traditional knowledge, please cite:
五苓散,《嵩崖尊生全书》,清.http://ethnobotany.cn/Cntk/Details/039BBC354BCD43EA9801666EE9D80A62
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