Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 265 years ago) 《盘珠集》 |
|---|---|
| Traditional knowledge – formula |
柴胡 升麻 猪苓 泽泻( 炒) 陈皮 炙甘草 炒苍术 炒白术 防风 姜 枣 肝脾湿热所致漏胎,下黄汁如胶,或如豆汁。 |
| TKRC | Z01D1/10237(漏胎) / Z01A/D025027003(苍术) / Z01A/D025027004(白术) / Z01A/D008001005(东方泽泻) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D015076001(防风) / Z01A/D008001006(泽泻) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/284(苍术属) / A61K36/238(防风属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
| 升阳除湿汤 | 五苓散 | 泻湿汤 | 二术柴葛汤 | 泻湿四苓散 | 加味四苓汤 |
| 如意丹 | 平胃散 | 和脾温胃散 | 加味胃苓丸 | 甘草干姜汤 | 二术煎 |
| 除湿健脾汤 | 防温汤 | 二术二陈汤 | 助胃固肠丸 | 二术柴葛汤 | 柴苓栀子汤 |
| 加味六君子汤 | 截疟饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升阳除湿汤 0.75 (6) | 升阳除湿汤 0.70 (7) | 五苓散 0.67 (6) | 升阳除湿汤 0.64 (7) | 升阳除湿汤 0.60 (6) |
| 温肾汤 0.60 (6) | 加味升阳除湿汤 0.60 (6) | 调脾除湿汤 0.60 (6) | 除湿健脾汤 0.58 (7) | 泻湿汤 0.57 (4) |
| 如意丹 0.57 (4) | 桂黄丸 0.57 (4) | 防温汤 0.56 (5) | 疏风五苓散 0.56 (5) | 除湿胃苓汤 0.55 (6) |
| 升阳除湿汤 0.55 (6) | 除湿汤 0.50 (5) | 加减益胃升阳渗湿汤 0.50 (5) | 平胃四苓散 0.50 (5) | 除湿逐丹汤 0.50 (5) |
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