中文
Ethnobotany of China

大橘皮汤 Da Ju Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 广陈皮三钱 赤苓三钱 飞滑石四钱 槟榔四匙( 冲) 杜苍术一钱 猪苓二钱 泽泻一钱半 官桂三分
湿温初起,湿重热轻,或湿遏热伏。
TKRC Z01D2/391(化湿) / Z01D1/236(湿温) / Z01A/D132007050(川桂) / Z01A/D008001006(泽泻) / Z01A/D132007001(毛桂) / Z01A/D008001005(东方泽泻) / Z01A/D132007025(银叶桂) / Z01A/D025027003(苍术) / Z01A/D132007031(少花桂) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/884(泽泻科) / A61K36/284(苍术属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
大橘皮汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/C751B15EF907470BB527ACF4D43A3696
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