Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
升麻 前胡（ 去芦头） 各一两半 知母（ 焙） 芍药各三两 朴消 山栀子仁 木通（ 锉） 乌梅（ 去核） 各半两 甘草（ 炙，锉） 一分 伤寒后变成疟，寒热躁渴。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D015066027(前胡) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D195001003(短萼海桐) / Z01A/D212014002(兴安升麻) / Z01A/D101086002(洋甘草) / Z01A/D212014003(升麻) / Z01A/D199165001(芦苇) / Z01A/D023002001(知母) / Z01A/D212014004(大三叶升麻) / Z01A/D217033056(梅) / Z01A/D015005012(紫花前胡) / Z01A/D195001010(异叶海桐) / Z01A/D101086006(甘草) / Z01A/D022001031(木通马兜铃) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科，例如细辛) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/8964(知母属) / A61K36/264(马兜铃属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌梅饮 0.63 (5) | 黄耆散 0.55 (6) | 木通散 0.50 (6) | 黄耆散 0.50 (5) | 地黄汤 0.46 (6) |
| 紫菀散 0.45 (5) | 山栀子汤 0.44 (4) | 知母升麻汤 0.44 (4) | 麦门冬汤 0.43 (6) | 麦门冬汤 0.43 (6) |
| 羚羊角汤 0.42 (5) | 麻黄散 0.42 (5) | 前胡散 0.42 (5) | 黄芩散 0.42 (5) | 麦门冬汤 0.40 (6) |
| 麦门冬汤 0.40 (6) | 升麻汤 0.40 (4) | 地骨皮汤 0.40 (4) | 栀子人参散 0.40 (4) | 羚羊角汤 0.40 (4) |
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