中文
Ethnobotany of China

茴香子丸 Hui Xiang Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 茴香子三两( 微炒,为末,以米醋二升熬如饧) 附子( 炮裂,去皮脐) 一两 青橘皮( 汤浸,去白,焙) 木香 狼毒( 炒) 当归( 切,焙) 各三分 阿魏一两( 研,以酒一升,煎取半) 硇砂一两半( 沸汤化,澄熬取霜,入阿魏煎中同熬如饧,入茴香煎,搅匀) 自然铜( 煅,醋淬,研) 一两半
肾脏久积气在膀胱,虚胀上攻,膨满绞痛。
TKRC Z01D4/R10.452(绞痛) / Z01A/D015040004(里海阿魏) / Z01A/D015005038(当归) / Z01A/D015040024(新疆阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D015041001(茴香) / Z01A/D015040009(阜康阿魏) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茴香子丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/01A01CA8F89E4991B5786867E8E5FFAD
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