Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
茴香子三两( 微炒,为末,以米醋二升熬如饧) 附子( 炮裂,去皮脐) 一两 青橘皮( 汤浸,去白,焙) 木香 狼毒( 炒) 当归( 切,焙) 各三分 阿魏一两( 研,以酒一升,煎取半) 硇砂一两半( 沸汤化,澄熬取霜,入阿魏煎中同熬如饧,入茴香煎,搅匀) 自然铜( 煅,醋淬,研) 一两半 肾脏久积气在膀胱,虚胀上攻,膨满绞痛。 |
| TKRC | Z01D4/R10.452(绞痛) / Z01A/D015040004(里海阿魏) / Z01A/D015005038(当归) / Z01A/D015040024(新疆阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D015041001(茴香) / Z01A/D015040009(阜康阿魏) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 蛜(虫+祁)丸 0.50 (6) | 硇砂丸 0.46 (6) | 温泉汤 0.45 (5) | 蛜(虫+祁)丸 0.45 (5) | 阿魏丸 0.45 (5) |
| 太白汤 0.44 (4) | 茴香子丸 0.44 (4) | 胡芦巴丸 0.43 (6) | 茴香丸 0.42 (5) | 槟榔散 0.42 (5) |
| 阿魏丸 0.42 (5) | 灵飞散 0.40 (4) | 木香散 0.40 (4) | 硇砂丸 0.40 (4) | 茴香子丸 0.40 (4) |
| 五味子丸 0.40 (4) | 硫黄丸 0.40 (4) | 木香郁李仁丸 0.40 (4) | 附子丸 0.40 (4) | 正元丹 0.38 (5) |
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