Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
法曲 干姜 豉 蜀椒 大麦芽各一升 1．《备急千金要方》：不能食，心意冥然，忘食。2．《古今医统大全》：胃寒不能食。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D220027033(青花椒) / |
| IPC | A61K36/9068(姜属，例如花姜) / A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干姜散 1.00 (3) | 蜀椒丸 0.67 (2) | 追风散 0.67 (2) | 助脾丸 0.60 (3) | 沉香紫桂丸 0.50 (2) |
| 大建中汤 0.50 (2) | 神曲补中丸 0.50 (2) | 椒附汤 0.50 (2) | 桃仁丸 0.50 (2) | 木香丸 0.50 (2) |
| 吴茱萸丸 0.50 (2) | 黄耆汁 0.50 (2) | 椒朴丸 0.40 (2) | 人参蜀椒汤 0.40 (2) | 汉椒丸 0.40 (2) |
| 蜀椒丸 0.40 (2) | 五膈丸 0.40 (2) | 加减理中汤 0.40 (2) | 桂心丸 0.40 (2) | 磁石木香丸 0.40 (2) |
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