五皮饮 - Ethnobotany of China

五皮饮 Wu Pi Yin

China Plant Traditional Knowledge Registry CNTK_ID: 00E9AC87A4A047228B0BC9317F349322

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 278 years ago) 《麻科活人全书》
Traditional knowledge – formula	大腹皮茯苓皮陈皮五加皮姜皮麻疹初出，四肢浮肿。
TKRC	Z01D4/B05(麻疹) / Z01D4/B05.901(麻疹) / Z01D1/2323(麻疹) / Z01D1/2323(麻疹) / Z01A/D016066005(杠柳) / Z01D4/B05.901(麻疹) / Z01D4/B05(麻疹) / Z01A/D021002001(槟榔) / Z01A/D220006010(柑橘) / Z01A/D020005006(糙叶五加) /
IPC	A61K36/24(夹竹桃科，例如鸡蛋花属或长春花) / A61K36/889(棕榈科，例如枣椰子或椰树或美洲蒲葵) / A61K36/75(芸香科) / A61K36/254(五加属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) /

Related items

陈皮：芸香科植物橘Citrus reticulata Blanco及其栽培变种的干燥成熟果皮。药材分为“陈皮’’和“广陈皮’’。采摘成熟果实，剥取果皮，晒干或低温干燥。
五加皮：五加科植物细柱五加Acanthopanax gracilistylus W．W．Smith的干燥根皮。夏、秋二季采挖根部，洗净，剥取根皮，晒干。
大腹皮：棕榈科植物槟榔Areca catechu L．的干燥果皮。冬季至次春采收未成熟的果实，煮后干燥，纵剖两瓣，剥取果皮，习称“大腹皮”；春末至秋初采收成熟果实，煮后干燥，剥取果皮，打松，晒干，习称“大腹毛”。

Indications: 麻疹初出，四肢浮肿。

Usage and dosage: 水煎服。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

大腹皮汤 0.75 (3)	槟榔汤 0.67 (2)	槟榔散 0.67 (2)	补益散 0.67 (2)	加味六皮煎 0.50 (3)
加味五皮饮 0.50 (3)	五皮散 0.50 (2)	五皮散 0.50 (2)	五加皮散 0.50 (2)	第三大腹子散 0.50 (2)
加减胃苓五皮汤 0.50 (2)	芦根汤 0.40 (2)	桑白皮散 0.40 (2)	橘皮粥 0.40 (2)	苏橘汤 0.40 (2)
如圣散 0.40 (2)	天雄丸 0.40 (2)	五皮汤 0.40 (2)	五皮饮 0.40 (2)	全生白术散 0.40 (2)

Citation

When using this traditional knowledge, please cite:
五皮饮,《麻科活人全书》,清.http://ethnobotany.cn/Cntk/Details/00E9AC87A4A047228B0BC9317F349322

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