Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 868 years ago) 《小儿卫生总微论方》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 去粗皮，姜制） 半两 肉豆蔻一个（ 面裹煨，去面） 龙骨半两（ 煅） 诃子肉（ 煨，去核） 半两 小儿疳劳虚冷，白痢泄泻，手足逆冷。 |
| TKRC | |
| IPC |
| 厚朴饮 | 肉果饮 | 实肠散 | 加味四君子汤 | 草果散 | 煮朴丸 |
| 止泻丸 | 川椒丸 | 草果饮 | 酒煮黄连丸 | 木香豆蔻丸 | 大神丸 |
| 生肌青龙散 | 气痢丸 | 诃子丸 | 神授丸 | 大神丸 | 木香豆蔻丸 |
| 三磨散 | 诃子丸 | 厚朴丸 | 固肠丸 | 还肌散 | 龙骨汤 |
| 固肠丸 | 温胃固肠丸 | 厚胃丸 | 肉豆蔻散 | 香朴丸 | 诃黎勒丸 |
| 诃子丸 | 温脏汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 厚朴丸 0.80 (4) | 厚朴丸 0.60 (3) | 厚朴饮 0.60 (3) | 厚肠丸 0.57 (4) | 没石子散 0.57 (4) |
| 实肠散 0.57 (4) | 荜茇丸 0.50 (4) | 肉豆蔻散 0.50 (4) | 五味木香丸 0.50 (3) | 木香汤 0.50 (3) |
| 龙骨散 0.50 (3) | 木香散 0.50 (3) | 煮朴丸 0.50 (3) | 厚朴散 0.50 (3) | 肉果饮 0.50 (2) |
| 肉豆蔻散 0.50 (2) | 加味四君子汤 0.50 (2) | 诃子丸 0.50 (2) | 诃黎勒散 0.44 (4) | 厚朴散 0.43 (3) |
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