KINGDOM: || PHYLUM: || CLASS: || ORDER: || FAMILY:十字花科 CRUCIFERAE || GENUS:
《中国植物志》|| 十字花科 CRUCIFERAE ||芸苔属 Brassica L. ||青菜 Brassica chinensis L.
10. 青菜(通称)小白菜(通称),油菜(东北),小油菜(经济植物手册)
Brassica chinensis L. Gent. Pl. 1: 19. 1755 et Amoen. Acad. 4: 280. 1759; L. H. Bailey in Gent. Herb. 1: 99. f. 46. 47. 1922 et 2: 25. f. 135. 136. 1930; T. Y. Cheo in Bot. Bull. Acad. Sin. 2 (3): 181. 1948; 广州植物志113. 1956; 江苏南部种子植物手册318. 图504. 1959; 北京植物志上册, 335. 图281. 1962; 海南植物志1: 355. 1964; 中国高等植物图鉴2: 34. 图1797. 1972; 秦岭植物志1 (2): 399. 1974; 湖北植物志2: 39. 图版733. 1979; 东北草本植物志4: 50. 图版28. 1980. ——B. napus L. var. chinensis (L.) O. E. Schulz in Engl. , Pflanzenr. 70 (4. 105): 45. 1919.
一年或二年生草本,高25-70厘米,无毛,带粉霜;根粗,坚硬,常成纺锤形块根,顶端常有短根颈;基直立,有分枝。基生叶倒卵形或宽倒卵形,长20-30厘米,坚实,深绿色,有光泽,基部渐狭成宽柄。全缘或有不显明圆齿或波状齿。中脉白色。宽达1.5厘米,有多条纵脉;叶柄长3-5厘米,有或无窄边;下部茎生叶和基生叶相似,基部渐狭成叶柄;上部茎生叶倒卵形或椭圆形,长3-7厘米,宽1-3.5厘米,基部抱茎,宽展,两侧有垂耳,全缘,微带粉霜。总状花序顶生,呈圆锥状;花浅黄色,长约1厘米,授粉后长达1.5厘米;花梗细,和花等长或较短;萼片长圆形,长3-4毫米,直立开展,白色或黄色;花瓣长圆形,长约5毫米,顶端圆钝,有脉纹,具宽爪。长角果线形,长2-6厘米,宽3-4毫米,坚硬,无毛,果瓣有明显中脉及网结侧脉;喙顶端细,基部宽,长8-12毫米;果梗长8-30毫米。种子球形,直径1-1.5毫米,紫褐色,有蜂窝纹。花期4月,果期5月。
原产亚洲。我国南北各省栽培,尤以长江流域为广。
嫩叶供蔬菜用,为我国最普遍蔬菜之一。
| Chinese name | Vernacular name | Plant | Ethnic group | Use | Source |
|---|---|---|---|---|---|
| 芸苔 | 答厚 | 芸苔 Brassica chinensis L. | Wa medicine | Ethnomedicinal | 《滇省志》、《滇药录》 |
| 芸苔 | 青菜(德傣) | 芸苔 Brassica chinensis L. | Dai medicine | Ethnomedicinal | 《德傣药》 |
| 芸苔 | 菘菜,青菜 | 芸苔 Brassica chinensis L. | Bai medicine | Ethnomedicinal | 《大理资志》 |
| 菘菜子 | 菘菜子 | 菘菜子 Brassica chinensis L. | Medicinal | 中华本草 | |
| 菘菜 | 菘菜 | 菘菜 Brassica chinensis L. | Medicinal | 中华本草 |
| Plant name | Local name | Family | Life form | Part used | Folk use | Voucher | Locality | Ethnic group | Region |
|---|---|---|---|---|---|---|---|---|---|
| Brassica chinensis L. | Brassicaceae | Herb | Whole plant | 食用:蔬菜 ; | LZY-LJG1 | Lijiang | Naxi | Eastern Himalaya | |
| Brassica chinensis L. | Brassicaceae | Herb | Whole plant | 食用:蔬菜 ; | LZY-LJG41 | Lijiang | Naxi | Eastern Himalaya | |
| Brassica chinensis L. | Brassicaceae | Herb | Whole plant | 食用:蔬菜 ; | LZY-LJG133 | Lijiang | Naxi | Eastern Himalaya |
| Title | Authors | Journal | Date |
|---|---|---|---|
| Cowpea cover crop and solarization for managing root-knot and other plant-parasitic nematodes in herb and vegetable crops | Wang, KH; McGovern, RJ; McSorley, R; Gallaher, RN | SOIL AND CROP SCIENCE SOCIETY OF FLORIDA PROCEEDINGS | 2004 |
| Food safety assessment of planting patterns of four vegetable-type crops grown in soil contaminated by electronic waste activities | Liu, Ling; Hu, Liangliang; Tang, Jianjun; Li, Yuefang; Zhang, Qian; Chen, Xin | JOURNAL OF ENVIRONMENTAL MANAGEMENT | JAN 2012 |
| Total isothiocyanate contents in cooked vegetables frequently consumed in Singapore | Jiao, D; Yu, MC; Hankin, JH; Low, SH; Chung, FL | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | MAR 1998 |
| Diffusion and accumulation in cultivated vegetable plants of di-(2-ethylhexyl) phthalate (DEHP) from a plastic production factory | Du, Q. Z.; Wang, J. W.; Fu, X. W.; Xia, H. L. | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2010 |
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