中文
Ethnobotany of China

葱豆洗汤 Cong Dou Xi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 856 years ago) 《集验方》
Traditional knowledge – formula 赤小豆一升葱( 合青,切) 一升 蒺藜子一升( 碎) 菘菜子一升( 舂碎) 蒴藿( 切) 五升 巴豆一百枚( 合心皮,打破)
虚热及服石热,当风露卧,冷湿伤肌,热阻在里,变成热风水病。心腹肿满,气急不得下头,小便不利,大便难,四肢肿如皮囊盛水,晃晃如老蚕色,阴卵坚肿如升;茎肿生疮,臭如死鼠,此皆虚损,肾中有热,强取风冷,湿痹故也。
TKRC Z01A/D101184015(赤小豆) / Z01D1/773(风水) / Z01D1/8613(湿痹) / Z01A/D005002002(接骨草) / Z01A/D101184004(赤豆) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
葱豆洗汤,《集验方》,南宋.http://ethnobotany.cn/Cntk/Details/B2AC34CF587D4B74BC37CB09C7B4B0BA
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