中文
Ethnobotany of China

KINGDOM: || PHYLUM: || CLASS: || ORDER: || FAMILY:十字花科 CRUCIFERAE || GENUS:

小白菜 Brassica chinensis

Accepted name Brassica rapa L. (Brassicaceae) WCVP · synonym, resolved to accepted name
Catalogue of Life China 蔓菁 (differs from the Chinese name in this database)
Flora treatments

《中国植物志》|| 十字花科 CRUCIFERAE ||芸苔属 Brassica L. ||青菜 Brassica chinensis L.

10. 青菜(通称)小白菜(通称),油菜(东北),小油菜(经济植物手册)
Brassica chinensis L. Gent. Pl. 1: 19. 1755 et Amoen. Acad. 4: 280. 1759; L. H. Bailey in Gent. Herb. 1: 99. f. 46. 47. 1922 et 2: 25. f. 135. 136. 1930; T. Y. Cheo in Bot. Bull. Acad. Sin. 2 (3): 181. 1948; 广州植物志113. 1956; 江苏南部种子植物手册318. 图504. 1959; 北京植物志上册, 335. 图281. 1962; 海南植物志1: 355. 1964; 中国高等植物图鉴2: 34. 图1797. 1972; 秦岭植物志1 (2): 399. 1974; 湖北植物志2: 39. 图版733. 1979; 东北草本植物志4: 50. 图版28. 1980. ——B. napus L. var. chinensis (L.) O. E. Schulz in Engl. , Pflanzenr. 70 (4. 105): 45. 1919.
一年或二年生草本,高25-70厘米,无毛,带粉霜;根粗,坚硬,常成纺锤形块根,顶端常有短根颈;基直立,有分枝。基生叶倒卵形或宽倒卵形,长20-30厘米,坚实,深绿色,有光泽,基部渐狭成宽柄。全缘或有不显明圆齿或波状齿。中脉白色。宽达1.5厘米,有多条纵脉;叶柄长3-5厘米,有或无窄边;下部茎生叶和基生叶相似,基部渐狭成叶柄;上部茎生叶倒卵形或椭圆形,长3-7厘米,宽1-3.5厘米,基部抱茎,宽展,两侧有垂耳,全缘,微带粉霜。总状花序顶生,呈圆锥状;花浅黄色,长约1厘米,授粉后长达1.5厘米;花梗细,和花等长或较短;萼片长圆形,长3-4毫米,直立开展,白色或黄色;花瓣长圆形,长约5毫米,顶端圆钝,有脉纹,具宽爪。长角果线形,长2-6厘米,宽3-4毫米,坚硬,无毛,果瓣有明显中脉及网结侧脉;喙顶端细,基部宽,长8-12毫米;果梗长8-30毫米。种子球形,直径1-1.5毫米,紫褐色,有蜂窝纹。花期4月,果期5月。
原产亚洲。我国南北各省栽培,尤以长江流域为广。
嫩叶供蔬菜用,为我国最普遍蔬菜之一。


Source 中国植物物种信息数据库


Plant use records
Chinese name Vernacular name Plant Ethnic group Use Source
芸苔 答厚 芸苔 Brassica chinensis L. Wa medicine Ethnomedicinal 《滇省志》、《滇药录》
芸苔 青菜(德傣) 芸苔 Brassica chinensis L. Dai medicine Ethnomedicinal 《德傣药》
芸苔 菘菜,青菜 芸苔 Brassica chinensis L. Bai medicine Ethnomedicinal 《大理资志》
菘菜子 菘菜子 菘菜子 Brassica chinensis L. Medicinal 中华本草
菘菜 菘菜 菘菜 Brassica chinensis L. Medicinal 中华本草


Historical formulas containing this species
Use in historical formulas by period (1 formulas in total)
Use in historical formulas by periodPre-Qin: 0Pre-QinHan: 0HanWei–Jin & N–S: 0Wei–Jin& N–SSui–Tang & Five Dynasties: 0Sui–Tang& Five DynastiesSong: 11SongJin–Yuan: 0Jin–YuanMing: 0MingQing: 0Qing




Wild economic plants of the Qinghai–Tibet Plateau (field survey)
Plant name Local name Family Life form Part used Folk use Voucher Locality Ethnic group Region
Brassica chinensis L. Brassicaceae Herb Whole plant 食用:蔬菜 ; LZY-LJG1 Lijiang Naxi Eastern Himalaya
Brassica chinensis L. Brassicaceae Herb Whole plant 食用:蔬菜 ; LZY-LJG41 Lijiang Naxi Eastern Himalaya
Brassica chinensis L. Brassicaceae Herb Whole plant 食用:蔬菜 ; LZY-LJG133 Lijiang Naxi Eastern Himalaya

Research papers
Title Authors Journal Date
Cowpea cover crop and solarization for managing root-knot and other plant-parasitic nematodes in herb and vegetable crops Wang, KH; McGovern, RJ; McSorley, R; Gallaher, RN SOIL AND CROP SCIENCE SOCIETY OF FLORIDA PROCEEDINGS 2004
Food safety assessment of planting patterns of four vegetable-type crops grown in soil contaminated by electronic waste activities Liu, Ling; Hu, Liangliang; Tang, Jianjun; Li, Yuefang; Zhang, Qian; Chen, Xin JOURNAL OF ENVIRONMENTAL MANAGEMENT JAN 2012
Total isothiocyanate contents in cooked vegetables frequently consumed in Singapore Jiao, D; Yu, MC; Hankin, JH; Low, SH; Chung, FL JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY MAR 1998
Diffusion and accumulation in cultivated vegetable plants of di-(2-ethylhexyl) phthalate (DEHP) from a plastic production factory Du, Q. Z.; Wang, J. W.; Fu, X. W.; Xia, H. L. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 2010
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