中文
Ethnobotany of China

秘传茱萸内消丸 Mi Chuan Zhu Yu Nei Xiao Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 376 years ago) 《直指》
Traditional knowledge – formula 吴茱萸( 半酒半醋浸一宿,焙干) 山茱萸( 蒸,去核) 马蔺花( 醋浸,焙) 川楝子( 蒸,去皮核) 官桂 黑牵牛( 炒,取末) 舶上茴香 ( 用盐炒) 延胡索( 略炒) 橘皮 青皮( 去白) 海藻( 浸,洗去咸,焙) 各一两 桃仁( 浸,去皮,炒) 白蒺藜( 炒,杵去刺) 木香各半两
肾虚为邪所袭,留伏作痛,阴癞偏大,或生疮出黄水。
TKRC Z01A/D150010001(楝) / Z01A/D132007001(毛桂) / Z01A/D220006010(柑橘) / Z01A/D270002002(蒺藜) / Z01A/D180004357(延胡索) / Z01A/D132007050(川桂) / Z01A/D132007031(少花桂) / Z01A/D132007025(银叶桂) / Z01A/D072002017(山茱萸) / Z01A/D217033053(光核桃) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/66(罂粟科,例如血根草) / A61K36/40(山茱萸科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/505(紫堇属) / A61K36/75(芸香科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
秘传茱萸内消丸,《直指》,清.http://ethnobotany.cn/Cntk/Details/FFE6945989F54855A4F4DAB40F71FDC9
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us