中文
Ethnobotany of China

地骨皮汤 Di Gu Pi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 地骨皮( 去土) 甘菊花( 择) 升麻 黄连( 去须) 防风( 去叉) 决明子( 微炒) 细辛( 去苗叶) 各一两 竹叶( 洗)
风毒冲眼,赤痛干碜。
TKRC Z01A/D212017006(云南黄连) / Z01A/D212014004(大三叶升麻) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) / Z01A/D212017001(黄连) / Z01A/D23601300301(北方枸杞) / Z01A/D212014002(兴安升麻) / Z01A/D236013002(宁夏枸杞) / Z01A/D015076001(防风) / Z01A/D212014003(升麻) / Z01A/D212017002(三角叶黄连) / Z01A/D236013009(截萼枸杞) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/26(马兜铃科,例如细辛) / A61K36/718(黄连属(黄连)) / A61K36/268(细辛属) / A61K36/815(枸杞属) / A61K36/238(防风属) /


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Citation
When using this traditional knowledge, please cite:
地骨皮汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FFE51E941BE340D19A086DD0DA7CE94F
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