Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
陈仓米半升（ 用巴豆七粒，去壳，同米炒令赤色，去巴豆不用） 青皮（ 去瓤，炒） 陈橘红各三两 茶伤，饮食减少，面黄腹疼，及百物所伤。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 诸积太仓丸 0.50 (2) | 茶积丸 0.50 (2) | 百效丸 0.40 (2) | 塌气散 0.33 (2) | 木香逐气丸 0.33 (2) |
| 槟榔散 0.33 (2) | 食药三棱丸 0.33 (2) | 木香丸 0.33 (2) | 无比丸 0.33 (1) | 青皮丸 0.33 (1) |
| 小柴胡去参加青皮汤 0.33 (1) | 替饭丸 0.33 (1) | 青空汤 0.33 (1) | 脾积丸 0.33 (1) | 自制芙蓉截流丸 0.33 (1) |
| 快膈汤 0.33 (1) | 陈米汤 0.33 (1) | 脾积丸 0.29 (2) | 清气化痰饮 0.29 (2) | 慢髀散 0.25 (1) |
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