中文
Ethnobotany of China

圣制汤 Sheng Zhi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1264 years ago) 《元和纪用经》
Traditional knowledge – formula 黑附子( 炮,去皮脐,锉细) 七钱半 生姜五钱( 细切)
下焦风冷.两脚无力;亦疗剑南卑湿脚弱。
TKRC Z01A/D212001020(乌头) /
IPC A61K36/714(乌头属(舟形乌头)) /


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Citation
When using this traditional knowledge, please cite:
圣制汤,《元和纪用经》,唐.http://ethnobotany.cn/Cntk/Details/FFA70CF6FE174C02B484D2373F9F946D
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