Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 330 years ago) 《李氏医鉴》 |
|---|---|
| Traditional knowledge – formula |
细茶 川椒少许 腹冷寒，胀满。 |
| TKRC | Z01A/D208004066(雪下红) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/758(花椒属，例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒茶饼 0.67 (2) | 一扫光 0.50 (2) | 神授散 0.50 (1) | 蜀椒汤 0.50 (1) | 椒囊 0.50 (1) |
| 咳逆丸 0.50 (1) | 祛瘴散 0.50 (1) | 紫脂膏 0.50 (1) | 水茶 0.50 (1) | 蜀椒汤 0.50 (1) |
| 川椒面拌粥 0.50 (1) | 椒茱汤 0.40 (2) | 椒茱汤 0.40 (2) | 葱豉汤 0.33 (1) | 腊茶散 0.33 (1) |
| 蜡矾纸 0.33 (1) | 黄香散 0.33 (1) | 石南汤 0.33 (1) | 神灵丸 0.33 (1) | 蛤蟆膏 0.33 (1) |
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