Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
明矾（ 于端午午时为末，晒干，瓷器盛之） 三钱 葱白七茎方中葱白用量原缺，据《绛囊撮要》补。 1．《医学入门》：诸肿发背，一切恶疮初起。2．《绛囊撮要》：一切疔毒、恶疮，初起走黄。3．《揣摩有得集》：一切疔毒，不论出于何处，浑身发烧发冷，大渴饮水，或不发渴。 |
| TKRC | Z01A/D190001001(田葱) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 矾葱汤 1.00 (2) | 宽气汤 1.00 (2) | 葱矾酒 1.00 (2) | 葱矾丸 0.67 (2) | 洗阴煎 0.50 (2) |
| 文蛤汤 0.50 (2) | 吹乳奇方 0.50 (1) | 生生丹 0.50 (1) | 一笑散 0.50 (1) | 点玄丹 0.50 (1) |
| 葱白酒 0.50 (1) | 文蛤散 0.50 (1) | 乌白散 0.50 (1) | 红白散 0.50 (1) | 通天达地散 0.50 (1) |
| 一字散 0.50 (1) | 乌龙胆 0.50 (1) | 赛空青 0.50 (1) | 矾石散 0.50 (1) | 一笑散 0.50 (1) |
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