Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
槐皮（ 干者，锉） 桃仁（ 去皮尖双仁，生用） 楝实（ 去核，生用） 各半两 蛲虫在胃，渐加羸弱。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D150010001(楝) / Z01A/D217033053(光核桃) / |
| IPC | A61K36/898(兰科) / A61K36/58(楝科（楝树或桃花心木科），例如苦楝) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菴䕡子酒 0.67 (2) | 苍䕡子丸 0.67 (2) | 恒山丸 0.67 (2) | 砒霜丸 0.67 (2) | 桃叶朱砂煎酒 0.67 (2) |
| 蒜酒 0.67 (2) | 硇砂丸 0.67 (2) | 二圣丸 0.67 (2) | 桃仁丸 0.67 (2) | 桃仁汤 0.67 (2) |
| 葶苈丸 0.67 (2) | 七疝散 0.67 (2) | 桃仁散 0.67 (2) | 地黄酒 0.67 (2) | 牛膝散 0.50 (2) |
| 三神煎 0.50 (2) | 大腹丸 0.50 (2) | 茴香子丸 0.50 (2) | 沙参散 0.50 (2) | 天灵盖散 0.50 (2) |
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