Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 228 years ago) 《温病条辨》 |
|---|---|
| Traditional knowledge – formula |
橘皮三钱 竹茹三钱 柿蒂七枚 姜汁三茶匙（ 冲） 阳明湿温，气壅为哕者。 |
| TKRC | Z01D1/236(湿温) / Z01A/D199026079(青竿竹) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小柴胡加生姜橘皮竹茹汤 0.75 (3) | 竹茹汤 0.60 (3) | 竹茹柿蒂汤 0.50 (3) | 姜橘汤 0.50 (3) | 清竹茹汤 0.50 (3) |
| 竹茹汤 0.50 (3) | 消乳进食丸 0.50 (2) | 竹茹汤 0.50 (2) | 姜橘饮 0.50 (2) | 加味小柴胡汤 0.50 (2) |
| 橘皮汤 0.50 (2) | 竹茹汤 0.43 (3) | 橘皮汤 0.43 (3) | 橘皮竹茹汤 0.43 (3) | 竹茹柿蒂汤 0.43 (3) |
| 竹茹汤 0.43 (3) | 大橘皮汤 0.43 (3) | 竹茹饮 0.43 (3) | 温胆汤 0.43 (3) | 丁香柿蒂散 0.43 (3) |
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