中文
Ethnobotany of China

槟榔丸 Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 槟榔半两 牵牛子半两( 微炒) 干姜一分( 炮裂,锉) 枳壳一分( 去瓤,麸炒微黄) 川大黄半两( 锉碎,微炒) 各半两 甘草一分( 炙微赤,锉)
小儿宿食不化,发热有时。
TKRC Z01D4/R50.051(发热) / Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01A/D268021029(姜) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D101086003(胀果甘草) / Z01A/D203015(大黄属) / Z01A/D070011024(圆叶牵牛) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/9068(姜属,例如花姜) / A61K36/708(大黄属(大黄)) / A61K36/484(甘草属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
槟榔丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/FD44FBBBE1874869A5A2D79A323EE5F5
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