中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻一两 细辛( 去苗叶) 甘松( 去土) 防风( 去叉) 露蜂房( 去尘) 甘草( 生,锉) 各二两 地骨皮( 去土) 八两 鸡苏叶( 去土) 四两
一切风齿疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D015076001(防风) / Z01A/D212014003(升麻) / Z01A/D236013002(宁夏枸杞) / Z01A/D101086006(甘草) / Z01A/D23601300301(北方枸杞) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D212014002(兴安升麻) / Z01A/D022002036(汉城细辛) / Z01A/D050012001(甘松) / Z01A/D022002018(细辛) / Z01A/D212014004(大三叶升麻) / Z01A/D236013009(截萼枸杞) /
IPC A61K36/35(忍冬科(金银花科)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/238(防风属) / A61K36/815(枸杞属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/26(马兜铃科,例如细辛) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FCC310712B234BCEB0D0659C7711A631
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