中文
Ethnobotany of China

蜂房汤 Feng Fang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 猪牙皂荚( 炙,去皮子) 露蜂房( 炒) 蜀椒( 去目并合口,炒) 细辛( 去苗叶) 各等分
风蛀牙齿疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D220027033(青花椒) / Z01A/D101083007(皂荚) / Z01A/D022002018(细辛) / Z01A/D022002036(汉城细辛) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/26(马兜铃科,例如细辛) / A61K36/268(细辛属) / A61K36/758(花椒属,例如花椒) / A61K36/483(皂荚属) / A61K36/75(芸香科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
蜂房汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8D0A711B4A41445EA1F21DBC5371B57E
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us