Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
墨（ 水浓研汁） 半盏 酒（ 半盏） 葱白三茎（ 拍破） 腻粉（ 研） 半钱匕 小便不通。 |
| TKRC | Z01A/D011001108(北葱) / Z01A/D099039001(墨鳞) / |
| IPC | A61K36/47(大戟科，例如蓖麻) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱油饮 0.50 (2) | 轻粉散 0.50 (2) | 使君子汤 0.40 (2) | 炙肚方 0.40 (2) | 粉香散 0.40 (2) |
| 锡灰膏 0.40 (2) | 耆婆汤 0.33 (2) | 粟酥粥 0.33 (2) | 蜜葱猪胆汤 0.33 (2) | 疮药消风散 0.33 (2) |
| 雄黄膏 0.29 (2) | 睡惊丸 0.25 (2) | 育婴丸 0.25 (1) | 千金秘方 0.25 (1) | 大豆紫汤 0.25 (1) |
| 大荆芥散 0.25 (1) | 乌鸡羹 0.25 (1) | 葱胶汤 0.25 (1) | 文蛤散 0.25 (1) | 鸡蛋皮黄酒方 0.25 (1) |
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