中文
Ethnobotany of China

地骨皮饮子 Di Gu Pi Yin Zi

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 地骨皮二两 生干地黄一两 人参一两( 去芦头) 麦门冬二两( 去心) 白龙骨一两 黄耆一两( 锉)
肾中虚热,虽能食,小便数多,渐加瘦弱。
TKRC Z01A/D199165001(芦苇) / Z01A/D023017019(麦冬) / Z01A/D020017002(人参) / Z01A/D260008254(庐山楼梯草) / Z01A/D236013002(宁夏枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D023017006(沿阶草) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8968(沿阶草属) / A61K36/815(枸杞属) / A61K36/258(人参属(人参)) / A61K36/81(茄科,例如烟草,龙葵,番茄,颠茄,辣椒或曼陀罗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


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Citation
When using this traditional knowledge, please cite:
地骨皮饮子,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/01D71CBCF6C8497E9CFA975579B5008B
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