Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《丹溪心法》 |
|---|---|
| Traditional knowledge – formula |
白术半斤 苍术 茯苓 陈皮各三两 伤食。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D025027003(苍术) / Z01A/D025027004(白术) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/284(苍术属) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调正汤 1.00 (4) | 渗湿汤 0.67 (4) | 二术二陈汤 0.67 (4) | 苍术二陈汤 0.67 (4) | 小异功散 0.60 (3) |
| 异功散 0.60 (3) | 束胎丸 0.60 (3) | 苍半苓陈汤 0.60 (3) | 人参散 0.60 (3) | 大温白丸 0.60 (3) |
| 苍术除湿汤 0.57 (4) | 温胃汤 0.57 (4) | 和脾温胃散 0.57 (4) | 加减五苓散 0.57 (4) | 除湿汤 0.57 (4) |
| 二术汤 0.57 (4) | 调胃散 0.57 (4) | 二术二陈汤 0.57 (4) | 八君子汤 0.57 (4) | 除湿蠲痛汤 0.57 (4) |
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