中文
Ethnobotany of China

五味子丸 Wu Wei Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 五味子五两 天门冬( 去心,焙) 三两 白芍药 防己 车前子各二两 槟榔( 锉) 牵牛子( 炒) 大黄( 锉,炒) 消石( 研) 各一两
下焦热结。
TKRC Z01A/D023003(天门冬属) / Z01A/D230003019(红花五味子) / Z01A/D196017006(平车前) / Z01A/D022001(马兜铃属) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D230003006(翼梗五味子) / Z01A/D196017003(车前) / Z01A/D070011024(圆叶牵牛) / Z01A/D023003005(天门冬) / Z01A/D230003021(华中五味子) / Z01A/D196017013(大车前) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D203015020(药用大黄) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/79(五味子科) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/8965(天门冬属,例如天门冬或文竹) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Citation
When using this traditional knowledge, please cite:
五味子丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/FB840D2C43954CD98BD7C53D06DFBE66
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